Crispy Salmon Cakes
Course: Appetizer
Servings: 4
Preparation Time: 15 min
Cooking Time: 10 min
Level of Difficulty: Simple
Ingredients
1 tablespoon vegetable oil, divided
1/4 cup finely chopped onion
1/4 teaspoon fresh ground black pepper
3 fillets salmon, chopped into ½ cm cubes
1 large egg, lightly beaten
1/2 teaspoon lemon juice
2cm ginger, finely sliced (garnish)
Preparation:
Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add chopped onions and sauté until edges are brown and onions are tender. Remove from skillet.
Combine onion mixture with black pepper, salmon, egg and lemon juice in a medium bowl; divide into equal portions, shaping each into a 1/2-inch thick patty. Chill in the refrigerator for 20 minutes.
Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot; add patties and cook 5 minutes on each side or until lightly browned. Garnish with thinly sliced ginger, and serve with a mixture of soy sauce and sesame oil.
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