Tofu with Chicken Carrot Tahini
Course: Vegetable
Servings: 4 people
Preparation Time: 20 min
Cooking Time: 20 min
Level of Difficulty: Medium
Ingredients
Medium-firm tofu, cut into a perfect square shape, about 6cm on each side 10 pieces
1 piece boneless chicken thigh, finely diced
1 carrot, finely diced
1 sprig parsley, stems only, finely diced
1 teaspoon white pepper
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon sesame paste
½ cup chicken stock
1 tablespoon corn flour
2 tablespoon rice wine
1 teaspoon sesame oil
Preparation:
Combine all ingredients (except tofu) and mix well in a bowl.
Place cut tofu onto a large plate. Spoon 1-2 tsp chicken and vegetable mixture on top of each piece of cut tofu. When water comes to a rolling boil, place the tofu in the steamer for 20-25 minutes or steam until the tofu and chicken mixture is cooked. Drizzle with sesame oil before removing steamed tofu from steamer.
Serve immediately.
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